Chefs' Recipes Spaghetti with clams and butter The spaghetti alle vongole con burro from London's River Café doesn't skimp on indulgence.
Chefs' Recipes River Cafe’s whole roasted fish with potatoes (Pesce intero al forno) Australian Gourmet Traveller recipe for whole roasted fish with potatoes by Ruth Rogers from London's River Cafe.
Chefs' Recipes Bread and tomato soup with porcini Australian Gourmet Traveller recipe for bread and tomato soup with porcini by Ruth Rogers from River Cafe, London.
Chefs' Recipes Caponata Australian Gourmet Traveller recipe for caponata by Ruth Rogers from London's River Cafe.
Chefs' Recipes Caramel ice-cream Australian Gourmet Traveller recipe for caramel ice-cream by Ruth Rogers from River Cafe in London.
Chefs' Recipes Walnut and almond cake A beautiful cake from The River Cafe, the landmark London restaurant where simple recipes like this have won legions of fans.
Chefs' Recipes Marinated fried zucchini Australian Gourmet Traveller recipe for marinated fried zucchini by Ruth Rogers from River Cafe in London.