Choux pastry
A masterclass on choux pastry - from the origin of choux pastry to how to make the perfect choux.
Lemon meringue pie
Sweet but tangy, there's no denying the pull of this retro classic.
Margaritas
A traditional and classic recipe for one of the most iconic cocktails there is.
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Cheesy potato and garlic pull-aparts
Double carbs, plus cheese, have never looked so good.
Carrots with garlic, ginger, spring onion and smoked chilli butter
Carrots, but with a spicy upgrade.
Grilled scallops in the shell
With garlic butter too.
A short history of paella (and a recipe too)
Would the real paella please stand up? Today’s version is a world away from the rustic original cooked in the fields of the Valencian countryside.
Braised beef cheeks with creamed swede
Cook them low and slow, and you'll be rewarded with beautiful fall-apart meat.
Pork scratchings with spicy salt
This could be the ultimate beer snack. The key is to dry the skin thoroughly in the oven so it puffs when it's fried.
Cauliflower piccalilli with ham and buttermilk biscuits
You'll fall in love with this turmeric cauliflower piccalilli. They're a perfect match with sliced ham and buttermilk biscuits, the savoury American cousin to scones.
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