Pietro Segalini

Chef

Pietro Segalini is head chef at Brisbane Sardinian restaurant Pilloni.

Kingfish collar with salmoriglio and tomato caramel

The juiciest part of the fish paired with zesty salmoriglio makes Pilloni's kingfish collar recipe an instant hit.

Pilloni's soft, pillowy culurgiones with robust potato filling make for the perfect warming dinner recipe. Buon Apetito!