Peter Gilmore’s quince, pecan and crème caramel trifle with Gretchen’s honey cream
A showstopping dessert from the Quay and Bennelong executive chef.
Stone-pot organic rice, smoky pork belly, roast seaweed
Australian Gourmet Traveller recipe for stone-pot organic rice, smoky pork belly, roast seaweed by Peter Gilmore from Quay, Sydney.
Duck poached in fermented green plum master stock with forbidden rice, umeboshi, spring almonds, amaranth
Australian Gourmet Traveller recipe for duck poached in fermented green plum master stock with forbidden rice, umeboshi, spring almonds, amaranth by Peter Gilmore from Quay, Sydney.
Quay’s guava snow egg
The snow egg.
Slow-braised rabbit with roasted onions and buckwheat polenta
A recipe from Australian Gourmet Traveller for slow-braised rabbit with roasted onions and buckwheat polenta by chef Peter Gilmore.
Preserved cherry clafoutis
A recipe from Australian Gourmet Traveller for preserved cherry clafoutis by chef Peter Gilmore.
Salad of roasted pink beetroot
Australian Gourmet Traveller recipe for baby or pink beetroot salad with white truffle honey dressing by chef Peter Gilmore.
French-inspired fish soup
A French inspired fish soup with mussels, fish and fennel, by chef Peter Gilmore from Australian Gourmet Traveller.
Hugh’s cheese on toast
A recipe from Australian Gourmet Traveller for Heidi Raclette cheese on walnut toast with figs, nuts and honey.
Mushroom and chestnut risotto
A recipe from Australian Gourmet Traveller for mushroom and chestnut risotto by chef Peter Gilmore.
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