Jamón 101
Javier Degen, proprietor of The Spanish Pantry and importer of fine hams, gives us the lowdown on jamón.
Marque, Sydney restaurant review
Hiding in plain sight on Crown Street, the crack team at Marque are turning out some of the country’s finest food. With a minor facelift, the restaurant sparkles anew, says Pat Nourse.
What is a pea eggplant?
A pea eggplant is, as you might have guessed, a very small eggplant – more the size of a large marble than a pea, in truth. They’re typically cooked whole in Thai soups and curries, and pop in the mouth when you bite them, releasing a burst of bitterness that combines nicely with richness or […]
Ten of the best: pork belly dishes
Pork belly recipes Porchetta Chunky chorizo, chicken and vegetable soup Pork belly, chorizo and breadcrumbs with oranges (Migas) Crisp pork belly with fennel and white anchovy salad Salt-cured pork belly with broad bean ragoût Conchiglie with braised pork belly and radicchio  Crisp roasted pork belly,Fish and Wine**, Coolangatta, Qld ** Chef Dean Sammut wowed […]
Café Sopra Potts Point, Sydney restaurant review
Café Sopra, at Waterloo’s Fratelli Fresh, has quietly but surely become a Sydney dining institution, and the new Potts Point branch, writes Pat Nourse, continues the tradition.
Lotus, Sydney restaurant review
Lotus’s reputation for attracting the young and fun crowd remains intact with rising star chef Dan Hong’s appointment to the Potts Point bar and bistro, writes Pat Nourse.
The Burlington, Sydney restaurant review
The Burlington at Crows Nest is a boon for North Shore diners who no longer have to cross the bridge to enjoy Matt Kemp’s European brasserie-style dining, writes Pat Nourse.
Pendolino, Sydney restaurant review
Perched at the top of Sydney’s elegant Strand Arcade, Pendolino swings between an olive-oil emporium and an impressive Italian restaurant, writes Pat Nourse.
Ivy complex, Sydney restaurant review
The city’s beautiful people are rushing to experience the dazzling new hotel, bar and restaurant complex that’s home to Mad Cow and Teppanyaki.
Great Brit
Don’t be fooled when you meet chef Adam Humphrey at Arras – he may have a thick Yorkshire accent but you won’t find any stodgy stews here.
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