Felix, Sydney restaurant review
Felix comes to Sydney by way of Paris and New York and chef Lauren Murdoch’s own intuitive twists. It loses nothing in the translation, writes Pat Nourse.
Zuni-style pickles
Australian Gourmet Traveller recipe for Zuni-style pickles.
Hamburgers
Australian Gourmet Traveller recipe for cheeseburgers.
The Bar, raised
Bar H is the latest and greatest rejoinder to the idea that Sydney lacks quality casual eats, writes Pat Nourse.
Porteno, Sydney restaurant review
What do you get if you cross rockabilly fun with mariachi music and the mother of all barbecues? The answer, writes Pat Nourse, is Porteño.
Great breakfast ideas – part two
What better reason to leap out of bed this weekend than some more of the nation’s best breakfasts? Just add coffee.
Rise and shine
What better reason to leap out of bed this weekend than 43 (in no particular order) of the nation’s best breakfasts? Just add coffee.
Bistro perfection
Prefer your salad leaves manicured? Jeremy Strode, a chef with possibly superhuman powers of finesse and consistency, is in full flight at Bistrode CBD, writes Pat Nourse.
Online Q&A: Noma’s René Redzepi
In April the number-one spot in the World's 50 Best Restaurants poll was taken from El Bulli by Noma, a restaurant in Copenhagen. In October, Noma, a cookbook by chef René Redzepi, hits the shelves and Redzepi will visit Australia to promote it in conjunction with the Sydney International Food Festival and Phaidon. On the eve of his return to Australia trip, Redzepi spoke to Gourmet Traveller chief restaurant critic Pat Nourse.
Wizards of Mod Oz
The lauded team behind Glebe Point Diner have brought their unique brand of rusticity without clichés to Neutral Bay, writes Pat Nourse.
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