Pat Nourse

Farm-to-table is a neat catchcry but, argues Dan Barber, one of its chief advocates, it doesn’t go far enough.

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now.

If you’ve wanted to say sorry, thanks or “I love you”, online retailer Sorry Thanks I Love You has had all your designer axe, bespoke pet accessory and luxe satchel needs covered. Now, in a natural progression in the apology/gratitude/romance stakes, they’ve moved into wine, and they’ve got one of the best sommeliers in the […]

The clock is ticking, Sydney. Christine Manfield has just five more weeks left in her cameo at Berta...

The time is ripe, the fuse has been lit and Lennox Hastie's Firedoor is about to explode onto the scene.

Our restaurant critics' picks of the latest and best eats around the country right now.

Acme adds another letter to the acronym this Sunday afternoon: tea, of the high variety.

There's a new New Zealand-themed beach house restaurant in Sydney.

One of the country's top kitchens takes on some new talent this month.

Just when you thought the move to Melbourne was big enough news...

Heading to Byron for the Easter break? Pack your drinking shoes, the Northern Rivers has a new wine bar...

Long one of the world’s great dining capitals, Hong Kong has shifted into overdrive, with more – and better – restaurants opening faster than ever before. Pat Nourse test-drives the best of the latest.

Our restaurant critics' picks of the latest and best eats around the country right now.

Garagistes is dead, long live Garagistes? Not quite...

Our restaurant critics' picks of the latest and best eats around the country right now.

Ben Blair, Reece Griffiths and Lee Potter Cavanagh aren't opening a Wayne's World-themed bar this week...

The top end of Sydney's restaurant scene is about to get a shake-up...

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now.

"Press your tongue against the roof of your mouth," the queen is saying...

Kylie Kwong is set to open the new chapter on Macleay Street in Potts Point. Here's a preview.

There's no question Air New Zealand is winning the branding wars in true Kiwi style...

There was a touch of "Where the bloody hell are you?" to Tourism Australia's big bash on the weekend...

Celebrate Tasmania’s new-found whisky brilliance in style at Saffire.

One of Hong Kong's favourite names in yum cha is opening in Sydney.

Now here's a song of ice and fire to tide you over till the next season of Thrones: Belle's Hot Chicken is coming to Bondi.

Join us behind the scenes at Ben Shewry's inaugural anti-festival, the WAW Gathering...

The team from Full Circle strikes again.

Hold onto your twirling forks, spaghetti fans, Mitch Orr is back heading a kitchen...

Thanks to a new generation of chefs, London’s dining scene is now more diverse, inclusive and vibrant than ever. Pat Nourse surveys some of the capital’s best new hotspots.

Are you ready to party like you're Ben Shewry? The Attica chef has put together a mini-festival...

Gerald's Bar is branching out from Carlton North in Melbourne to open a second venue...

Our restaurant critics' picks of the latest and best eats around the country this week, including Surry Hills Eating House, Lucy Liu, Ben's Burgers, Mr Chow's Saloon & Dive Bar

The Merivale show comes to Coogee this week, with the company reopening the Beach Palace on Thursday as the Coogee Pavilion...

Just when you thought Gertrude St couldn't get hotter, along comes a spicy fried chicken outlet...

Bacon week might be nearly over, but that's no reason to stop celebrating, especially when Sydney bar Eau de Vie has started bottling its bacon Bourbon.

What? More than 200 new pictograms in the latest Emoji set, but no hotdogs?

Sydney’s Spice Temple got a little bit spicier with today’s introduction of a yum cha menu.

One of the most hotly anticipated restaurants in Canberra finally offers its full menu today...

There’s an exciting new Australian city in our midst, filled with history and culture, great new bars and eateries, and quite possibly the coolest hotel in the land. And that city is Canberra.

Our restaurant critics' picks of the latest and best eats around the country this week.

Today’s great culinary talents converged at the Melbourne Food & Wine Festival to explore the cuisine of tomorrow.

The awe-inspiring beauty of Patagonia, the fabled South American frontier, is attracting a new generation of travellers who relish its rugged adventure and new, unexpected luxury.

Want to know who makes the best pizza in Sydney? Read on...

We give you the inside word on the top international talent jetting in for the Melbourne Food & Wine Festival this March.

Modena is full of surprises: a quiet town that has given us Italy’s finest sports cars, its most famous tenor and now, writes Pat Nourse, the nation’s most exciting food.

We ask Eau de Vie owner and Shaken, Stirred, Flamed & Thrown author Sven Almenning why we should buy his book.

Savoury waffles – probably not a trend anyone saw coming.

Bondi is all abuzz with the opening of Da Orazio Pizza + Porchetta...

Looking for Sydney's best pub dining? Here are some of our favourites.

Dive right into one of the most exciting new wine lists in the country with this cheat-sheet from Nick Hildebrandt.

It's been a blockbuster year for bar openings in Australia. Here are our top picks of the year's crop.

Looking for the best wine country eats in NSW? We've got you covered.

Looking for Sydney's best burgers? Look no further.

For the thousands who answered the call of the West this November, the Margaret River Gourmet Escape more than lived up to its promise.

Pat Nourse caught up with George RR Martin to talk about one of the more richly painted aspects of Game of Thrones. No, not the violence (nor the sex); the food.

We ask In the Mix 2 author Dani Valent why we should buy her book.

No trip to Singapore is complete without a street-food hit...

Here at GT we take our entertaining seriously, so we quizzed kitchen science guru Harold McGee on the winning formulas for our party ingredients.

A rollcall of some of the world’s most renowned chefs came together behind the stoves at Rockpool Bar & Grill for The Ultimate Dinners to benefit the Starlight Children’s Foundation.

There's nary a chef at a food festival these days without some sort of intro roll, but Ben Shewry is way out in front...

A brave new wave of bold and ambitious chefs and restaurateurs is taking Singapore’s fine dining into new territory. Prepare for adventure, writes Pat Nourse, and pack an appetite.

Sitting pretty on Regent Street, the Café Royal is in the heart of London, yet there’s a trace of a French accent here...

We’re set to see more of Heston Blumenthal in Australia in the year to come but not, it turns out, because he’s opening a restaurant here. Or at least not yet.

From butter to beer cans, trussed or tucked, in ovens fast and slow, there’s no end to the inspiration of the top chefs who share their secrets here for the best roast chook.

One of the leaders of progressive cooking in the US, Grant Achatz is heading our way. Pat Nourse talks to the chef of Chicago’s Alinea ahead of his first visit to Australia.

The country's top chefs jetted in to Sydney for the launch of the guide and for the announcement of the Gourmet Traveller Restaurant Awards.

Just ahead of the GT Restaurant Awards, our chief critic Pat Nourse spoke to Ben Greeno and David Chang, the chefs of Australia's new number-one restaurant, Momofuku Seiobo, about the past, present and future of this singular eatery.

Book that Tassie trip soon: the restaurant that changed the face of Apple Isle dining is set to pull up stumps.

One of the most-watched properties in restaurant land right now is the former Café Pacifico site on Riley Street...

The Bentley team unveils plans for their new restaurant in Sydney's CBD.

Palm Springs, California’s desert resort, has long been the balmy home-away-from-home for the rich and fabulous. Pat Nourse dons his shades and checks out the best of this hedonist’s playground.

Sydney’s bar scene has come of age, driven by personality and pride in quality work, making for a more potent mix of drinking establishments for locals and travellers alike. Pat Nourse raises a glass to the city’s newcomers.