Pat Nourse

Bacon week might be nearly over, but that's no reason to stop celebrating, especially when Sydney bar Eau de Vie has started bottling its bacon Bourbon.

What? More than 200 new pictograms in the latest Emoji set, but no hotdogs?

Sydney’s Spice Temple got a little bit spicier with today’s introduction of a yum cha menu.

One of the most hotly anticipated restaurants in Canberra finally offers its full menu today...

There’s an exciting new Australian city in our midst, filled with history and culture, great new bars and eateries, and quite possibly the coolest hotel in the land. And that city is Canberra.

Our restaurant critics' picks of the latest and best eats around the country this week.

Today’s great culinary talents converged at the Melbourne Food & Wine Festival to explore the cuisine of tomorrow.

The awe-inspiring beauty of Patagonia, the fabled South American frontier, is attracting a new generation of travellers who relish its rugged adventure and new, unexpected luxury.