London’s best new restaurants
Thanks to a new generation of chefs, London’s dining scene is now more diverse, inclusive and vibrant than ever. Pat Nourse surveys some of the capital’s best new hotspots.
Monster, Canberra review
Monster has the requisite wow-factor but, more than that, it has charm and ambition matched only by its performance, writes Pat Nourse.
Ben Shewry’s What a Wonderful World Gathering
Are you ready to party like you're Ben Shewry? The Attica chef has put together a mini-festival...
Gerald’s Bar goes to San Sebastián
Gerald's Bar is branching out from Carlton North in Melbourne to open a second venue...
Surry Hills Eating House, Lucy Liu, Ben’s Burgers, Mr Chow’s Saloon & Dive Bar
Our restaurant critics' picks of the latest and best eats around the country this week, including Surry Hills Eating House, Lucy Liu, Ben's Burgers, Mr Chow's Saloon & Dive Bar
Cho Cho San, Sydney review
Potts Point newcomer Cho Cho San is no paint-by-numbers creation, but rather a free-form rendition of hip Nippon dining, writes Pat Nourse.
Coogee Pavilion preview
The Merivale show comes to Coogee this week, with the company reopening the Beach Palace on Thursday as the Coogee Pavilion...
Baked whole truffles in salt (truffes au gros sel)
Australian Gourmet Traveller recipe for baked whole truffles in salt (truffes au gros sel).
Icebergs Dining Room and Bar, Sydney restaurant review
Fresh faces in the kitchen and on the restaurant floor give new life to classical bones at Icebergs Dining Room and Bar, writes Pat Nourse.
Belle’s Hot Chicken: Nashville-style fried chicken comes to Melbourne
Just when you thought Gertrude St couldn't get hotter, along comes a spicy fried chicken outlet...
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