Pat Nourse

Whisky Jerx, Sydney

Ben Blair, Reece Griffiths and Lee Potter Cavanagh aren't opening a Wayne's World-themed bar this week...

The top end of Sydney's restaurant scene is about to get a shake-up...

A new home and new partners make Billy Kwong as good as it ever was but more so, writes Pat Nourse, and the boss is in her element.

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now.

The room is hip, the menu savvy and the cooking sublime. So what the hell is Franklin doing in Hobart? Knocking them dead, writes Pat Nourse.

What happens when an Italian chef turns to the East for inspiration? Asian-Italian dining at its knockout finest, that’s what, writes Pat Nourse.

"Press your tongue against the roof of your mouth," the queen is saying...

Kylie Kwong is set to open the new chapter on Macleay Street in Potts Point. Here's a preview.

Mitch Orr’s border-crossing cuisine combined with front-of-house charm make inner-east newcomer Acme easy to like, writes Pat Nourse.