Nigel Ward

Tuna crudo with ruby grapefruit and fennel

Australian Gourmet Traveller recipe for tuna crudo with ruby grapefruit and fennel from Sagra, Sydney.

Australian Gourmet Traveller recipe for capocollo, melon and vin santo from Sagra, Sydney.

Australian Gourmet Traveller recipe for burrata with char-grilled eggplant.

Australian Gourmet Traveller recipe for pork spiedini with anchovy sauce by Sagra, Sydney.

Australian Gourmet Traveller recipe for panzanella Toscana by Sagra, Sydney.

Australian Gourmet Traveller recipe for char-grilled zucchini with mint and almonds by Sagra, Sydney.

Australian Gourmet Traveller recipe for roast peaches with amaretti and Marsala ice-cream by Sagra, Sydney.