Nick Banbury

Shirni Parwana’s masala carrot cake

Shirni Parwana shares its recipe for a carrot cake with garam masala spice, topped with cardamom and lime cream cheese icing.

Here's your chance to taste South on Albany's confit duck salad with a sweet citrus dressing.

Beat the winter chill with this warming roast lamb recipe from Templo.

Fuyu restaurant shares its recipe for a tender caramelised cauliflower cooked Japanese-style with a white miso dressing.

Popolo hand over the recipe for their breakfast frittata with an Italian twist.

Chillies, spices and a hint of dark chocolate combine to make this Mexican recipe for chicken mole from Mamasita.

Try these sweet and creamy chocolate-coated flans made Mexican-style with a slight chilli spice from Perth's El Público restaurant.

Toby Wilson from Ghostboy Cantina shares his recipe for his spicy Chinese pancake tacos with marinated pork.

Ben Berei's slow-roasted lamb's shoulder at Rick Shores is packed with spice.

Embla share their recipe for rainbow trout skewers, marinated in lemon and char-grilled until crisp.