Mike McEnearney

How to make the perfect roast pork

Mike McEnearney, of Kitchen by Mike, on how to get proper pork crackling.

Australian Gourmet Traveller recipe for baked artichokes with citrus and herb salad by Mike McEnearney, Kitchen by Mike.

Australian Gourmet Traveller recipe for baked ricotta with asparagus, pea and chamomile salad by Mike McEnearney, Kitchen by Mike.

Australian Gourmet Traveller recipe for pot-set yoghurt with lemon verbena and blueberries by Mike McEnearney from Kitchen by Mike.

Australian Gourmet Traveller recipe for pineapple, kombucha and mint ices by Mike McEnearney, Kitchen by Mike.

Australian Gourmet Traveller recipe for Citrus, Oregano and Habanero Fireball by Mike McEnearney from Kitchen by Mike.

Australian Gourmet Traveller recipe for grilled sardines with nasturtiums and rosemary tarator by Mike McEnearney, Kitchen by Mike.

Australian Gourmet Traveller recipe for slow-roast duck with quinoa, saffron and olives by Mike McEnearney.

Australian Gourmet Traveller recipe for marmalade and almond jammy dodgers by Mike McEnearney from Kitchen by Mike in NSW.

Australian Gourmet Traveller recipe for Grilled corn with chilli salt by Mike McEnearney from Mike's Kitchen in NSW.