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Tetsuya Wakuda is coming to Melbourne for one night only
The legendary Sydney chef is bringing the Tetsuya touch to Tasmanian produce in a one-off dinner next month at Pure South.
Laura, Mornington Peninsula review
Phil Wood's talents are front and centre at his new fine diner, Laura, part of the impressive Pt Leo Estate sculpture park, cellar door and winery on the Mornington Peninsula.
Melbourne pub The Espy to reopen this summer after extensive renovations
Cantonese food, a refined cocktail bar and hotdog carts outside the band room – this is the new Espy.
Restaurant Shik, Melbourne review
Restaurant Shik - Peter Jo's first permanent restaurant - fills a gap in Melbourne for smart, switched-on Korean.
Melbourne’s Kappo gives way to Japanese hotpot restaurant, Master Den’s Poppu Uppu
Omakase-style dining at Kappo may be gone, but in its place is a pop-up restaurant specialising in comforting Japanese hotpots.
Iki-Jime, Melbourne review
It's out with the French, in with the fish as Bistro Vue reopens as Iki-Jime.
Harley & Rose, Melbourne review
Smart operators and chart-topping eats (including more than just pizza) make Harley & Rose good news for West Footscray.
Rare Hare, Melbourne review
On the Mornington Peninsula, Jackalope Hotel's more casual diner is a standout example of winery dining done right.
Ryne, Melbourne review
With classical technique balancing contemporary flair, Melbourne’s Ryne shows that savoir-faire never goes out of fashion.
Now open: Saxe, Melbourne
Saxe is a new joint in the CBD with grown-up bar downstairs while upstairs is a beautiful dining room where Joe Grbac is on the pass.
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