Michael Harden

The latest eatery on Carlton's main drag may not be Italian, but its fine service, bold chefs and a must-order potato dish tells a story of change, charm and new culinary directions.

From the folks behind Neighbourhood Wine comes a fine local bistro with wood-fired dishes that reference the chef's South African heritage, and a sweet and smoky pork chop that just won't quit.

Elektra’s pan-European approach is a shift in the right direction, writes Michael Harden. And let's talk about that potato snack.

It may be located in the Melbourne CBD, but French bistro Bar Margaux takes its inspiration from the city that never sleeps.

At Navi, Julian Hills’ creative focus is evident from produce to plate, writes Michael Harden.