Marion’s olive oil cake with pumpkin-seed ice-cream and candied orange
Marion's recipe for olive oil cake with candied orange, Montenegro syrup with pumpkin-seed ice-cream, buttermilk sauce and extra pepitas.
In Rome with a Fendi
Ilaria Venturini Fendi, a refreshingly down-to-earth member of Italian fashion royalty, takes time out from running her farm and eco-conscious accessories label to give GT a personal tour of her favourite experiences in The Eternal City.
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