Lynsey Fryers

Avocado ice-cream with coconut-cacao crunch

Don't knock it 'til you try it. The creaminess of avocado flesh works beautifully in ice-cream.

O Tama Carey, of Lankan Filling Station, explains how to add layers of flavour to this South Asian staple.

It's the Campari and soda you know, but with a little kiss of summer.

For a sustainable option for your next crudo, choose this regal fish.

Here's how to get the party started.

The best of the season's harvest, simple and unadulterated, with a side of velvety curd.

An oyster combination that tastes as good as it looks.

No mere health fad, a tasty green smoothie is now a firm part of the Australian breakfast landscape. This version with avocado is deliciously creamy.

Find the best of the season's produce, and toss them through a zingy feta dressing. It doesn't get much easier that this.

Make the most of pumpkin's natural sweetness.