Dark-chocolate liquorice rocky road
A sophisticated take on the classic chocolate creation.
Spiced fig jam drops
Just the afternoon tea pick-me-up you need.
Boston bun with vanilla-coconut frosting
Spread that frosting on nice and thick.
Roasted whole cauliflower with wakame butter and toasted crumbs
It's salty and buttery in all the right places.
Fish pie with piped potato
An old-school favourite.
Christina Tosi’s Compost Cookies
There's a bit of everything in these sweet treats.
Christina Tosi’s Cereal Milk panna cotta
The Momofuku Milk Bar mastermind shares her recipe for this nostalgia-inducing dessert.
Christina Tosi’s banana cream pie
Recipe for banana cream pie by Christina Tosi from Momofuku Milk Bar in New York.
Christina Tosi recipes
Since David Chang tapped Christina Tosi to become his pastry chef and later open Momofuku Milk Bar, the chef has continued to surprise and delight us with her playful, sugar-laden creations. Betty Crocker on acid? Maybe. But we're not complaining.
Grant Achatz’s macieira
Surprise your guests with this hot cocktail that pairs perfectly with black cake. It's a welcome end to a celebratory meal.
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