Lucy Malouf

Gaz (pistachio-sour cherry nougat)

Nougat isn't difficult to make, but a little organisation pays dividends.

Australian Gourmet Traveller recipe for sharbat-e reevas (rhubarb-rosewater sherbet) by Greg and Lucy Malouf.

Australian Gourmet Traveller recipe for sharbat-e beh limoo (quince-lime sherbet) by Greg and Lucy Malouf.

Australian Gourmet Traveller recipe for kuku-ye kadoo (white zucchini omelette with mint and melting cheese) by Greg and Lucy Malouf.

Australian Gourmet Traveller recipe for shaved cucumber and pomegranate salad by Greg and Lucy Malouf.

Australian Gourmet Traveller recipe for whipped yoghurt with feta and soft herbs by Greg and Lucy Malouf.

Australian Gourmet Traveller recipe for borani-ye laboo (candied beetroot and yoghurt salad) by Greg and Lucy Malouf.

Australian Gourmet Traveller recipe for borani-ye esfenaj (spinach, turmeric and golden raisin dip) by Greg and Lucy Malouf.

Australian Gourmet Traveller recipe for Persian-style quail stewed with melting onions, saffron and chickpeas by Greg and Lucy Malouf.