Lisa Featherby

A warm vegetarian salad that punches above its weight in the flavour stakes.

Some of the most memorable dishes are whipped up out of nothing, using whatever's in the cupboard and a bit of invention. The idea of a sausage curry was surely born in such circumstances. But that doesn't mean it can't be spruced up into something special.

The best way to season lamb shanks? Wrap them with whatever aromatics you choose and let the flavours mingle as your parcels bake.

A no-fuss recipe with satisfying results.

A made-for-picnics cake.

Need Indonesian-style fried rice in a flash? You need this super-fast recipe for nasi goreng.

Corned beef with a traditional Soubise sauce.

This classic recipe for minestrone, brimming with beans, vegetables and pasta, always delivers.

This easy cauliflower dish will soon become your new go-to side for any meal.

The hearty soup you need this winter.