Larissa Dubecki

Dainty Sichuan branches out in Melbourne

The team behind Dainty Sichuan have been busy of late. Find out what they've got in store for Melbourne...

So what's Raymond Capaldi up to next? The question that was on Melbourne's lips has been answered...

For their first outing as restaurant owners, chefs Shaun Quade and John Paul Fiechtner are determined...

There will be surprises in store when Lady Carolina opens on Lygon Street, East Brunswick, in early July.

Lost Heaven is Melbourne's Hu Tong restaurant group gone Sichuan - which translates as good regional food with smartly honed design principles.

Transformer is quite possibly the restaurant meat-free Melbourne has been waiting for.

The beer came first at Chris Lucas' latest hospitality behemoth, a 200-seat Asian hawker-style restaurant...

Andrew McConnell is getting down to the grassroots with his next business venture, an upmarket butcher shop...