Larissa Dubecki

From pods to delivery-only dining, here are the things we learnt at the Future Laboratory’s Food and Drink Futures Forum.

To travel to Normandy along the Seine is to take it by stealth, writes Larissa Dubecki, who ventured forth in search of châteaux and Calvados.

The Melbourne suburb lost some of its lustre in recent years, but is now bouncing back.

Some of Australia’s finest chefs are teaming up with hot talent from all over the world when the Melbourne Food and Wine Festival descends on Melbourne this April.

After spending the past 12 months writing books and doing one-off dinners the Australian chef is poised to open an exciting new restaurant in the Middle Eastern capital.

Glamour, sophistication and luxury have arrived on the Peninsula, with a crack-team of staff assembled to make it a success.

Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.

Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.

All-day dining in a completely refurbished location is the new name of the game for Melbourne’s Pure South.

Instagram’s most famous cake, plus a few other sweet hits, is heading south.