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Joel Bennetts

Chef

Joel Bennetts is the chef behind Sydney venues Fish Shop and Burger Park in Bondi. He is also the author of cookbook 'Food by Joel Bennetts'.

The number one ingredient you need to create restaurant-quality meals at home

The number one ingredient you need to create restaurant-quality meals at home

We reveal the star ingredient from the Gourmet Traveller Annual Restaurant Awards menu.

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Joel Bennetts’ baked red snapper en papillote with spiced tomato

Joel Bennetts’ baked red snapper en papillote with spiced tomato

Make a restaurant-quality dinner recipe this winter.

Brought to you by Mutti