Jerrie-Joy Redman-Lloyd

Stylist

Giovanni Pilu’s spaghetti vongole and bottarga

Salty fish roe, sweet clams and squiggles of pasta combine in this easy midweek dish.

There's no denying the allure of crisp zucchini fritters, still warm from the fryer.

An easy lunch? A side dish for dinner? A weekend brunch? It's all of the above.

White fish and black olives – what a team.

A hearty salad that holds its own.

One of Napoli's best street snacks, made fresh in a kitchen near you.

Time to glam up your weeknight schnitzel.

A cross-pollination of Japanese and Italian flavours that just works.

Good for dessert, even greater for brunch.

Sometimes nothing else will do.