Raes on Wategos’ oysters with lemon-aspen vinegar, anise-myrtle oil and finger lime
For oysters with personality.
Leigh Street Wine Room’s oysters with pepperberry mignonette
A classic dressing, with a little twist.
Bennelong’s oysters with lemon-pepper granita
It's the classic pairing of oysters with lemon, but with a little elegant tweak.
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