Jaclyn Koludrovic

For the morning tea party to rule them all.

This ice-cream, sponge cake and hokey-pokey mash-up is what it's all about.

This recipe has all the pleasures of a rocky-road – pillowy marshmallow, fudgy chocolate – in cake form.

Love Iced VoVos? Our maxed-out cake, layered with raspberry jam, covered in fluffy buttercream and topped with raspberry and coconut has a whack of nostalgia, and bells and whistles for good measure. Now this is a party.

Your childhood birthday cake dreams have come true.

Bundt cakes always impress. This one pops with mixed berries and tangy lemon icing.

These boozy cakes are a punchy end to a meal - or a fun way to kickstart an afternoon party. The choice is yours.

Rustic Italian-style shortbreads get a sweet boost from lemon icing on top.

The nutty taste of roasted white chocolate brings a whole new element to these sweet Italian pastries.

These small cakes pack a mighty punch. Soaked in lemon syrup and topped with mascarpone frosting, they're a taste of Sicily in every bite.