Sweet nightingale persimmons with navel orange bavarois à la Mary Ellen
Australian Gourmet Traveller recipe for sweet nightingale persimmons with navel orange bavarois à la Mary Ellen by Hugh Wennerbom and Mary Ellen Hudson.
Jumbuck
Australian Gourmet Traveller recipe for jumbuck (mutton) by Hugh Wennerbom and Mary Ellen Hudson.
My avgolemono
Australian Gourmet Traveller recipe for avgolemeno (Greek egg and lemon soup) by Hugh Wennerbom and Mary Ellen Hudson.
Plate of pig (pork pâté with lonza, radishes, cornichons and green Kalamatas)
Australian Gourmet Traveller recipe for plate of pig (pork pâté with lonza, radishes, cornichons and green Kalamatas) by Hugh Wennerbom and Mary Ellen Hudson.
Prawnarama
Australian Gourmet Traveller recipe for prawnarama (prawns and radicchio) by Hugh Wennerbom and Mary Ellen Hudson.
Drunken fennel
Australian Gourmet Traveller recipe for drunken fennel by Hugh Wennerbom and Mary Ellen Hudson.
Chish and fips (and mushrooms)
Australian Gourmet Traveller recipe for fish and chips (and mushrooms) by Hugh Wennerbom and Mary Ellen Hudson.
Cuttlefish in its ink
Australian Gourmet Traveller entree recipe for cuttlefish in its ink
Tender Tart
A crumbly hazelnut tart always fits the bill.
Lamb with capers and anchovies
Australian Gourmet Traveller easy main course recipe for lamb with capers and anchovies
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