Hugh Wennerbom

How to get the best flavour out of home-dried herbs

I’ve got a surplus of herbs in the garden; how do I get the best flavour out of them when I’m drying them at home?

How do you manage the trade-off between freshness and convenience when you’re shopping for Christmas lunch?

I want to put more life into my salads this spring. What can you recommend?

Australian Gourmet Traveller recipe for Florentines.

Australian Gourmet Traveller recipe for double-baked Christmas cheesecake.

Australian Gourmet Traveller recipe for glazed ham with radishes and beans.

Australian Gourmet Traveller recipe for smoked rainbow trout salad.

Australian Gourmet Traveller recipe for scallops with pancetta.

Australian Gourmet Traveller recipe for Gruyère biscuits.

Recipe for roast corn-fed chook with rocket, radicchio and daikon salad by Hugh Wennerbom.