Guy Grossi

Guy Grossi’s chicken agrodolce

Australian Gourmet Traveller recipe for Chicken agrodolce

The veteran chef says its his father's signature dish.

It's trifle, with the custard-y goodness of zabaglione.

Australian Gourmet Traveller recipe for Sarde in saor (Soused sardines) by Guy Grossi, Merchant, Melbourne

Australian Gourmet Traveller recipe for Bigoli con radicchio by Guy Grossi, Merchant, Melbourne

Australian Gourmet Traveller recipe for Baccalà alla Livornese by Guy Grossi, Merchant, Melbourne

Australian Gourmet Traveller recipe for Chopped Venetian salad by Guy Grossi, Merchant, Melbourne

Australian Gourmet Traveller recipe for Polenta with sopressa by Guy Grossi

Australian Gourmet Traveller recipe for arancini di riso al zafferano (Saffron arancini) by Guy Grossi from Merchant restaurant in Melbourne.

Guy Grossi shares his recipe for steak tartare.