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Gourmet Food Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking and dining. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Prawn and crab toast with a herb salad and sirarcha mayo with spoon of black sesame seeds.

Snacks and sides

Prawn and crab toast with herb salad

This crunchy, fragrant prawn and crab toast recipe makes for a tasty snack at cocktail hour.

Salmon soba noodle with ginger butter and radish in bowl with orange napkin with gold fork.

Salmon with ginger butter, soba noodles and radish

Dive fork-first into this umami salmon and soba noodle dish, served warm with an ever-so slightly spiced ginger butter.

Pork and shiitake sang choi bau with chopsticks and julienne carrots.

Sang choi bau with pork and shiitake

Our take on the Chinese classic makes for an easy and quick dinner idea.

Cider-braised chicken recipe with Brussels sprout and apple salad in white dish.

Cider-braised chicken with Brussels sprouts, apple and hazelnuts

This cider-braised chicken recipe is a simple but delicious take on the classic Sunday roast.

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Kangaroo, ale and mushroom pie in ramekin on black background.

Kangaroo, ale and mushroom pie

This wild red meat benefits from a slow bath with unctuous portobellos and ale.

Chinese egg drop soup in white bowl.

Chinese egg drop soup

This warm and comforting Chinese-style egg drop soup is the definition of a winter warmer.

paghetti alla carbonara (spaghetti with carbonara)

Spaghetti alla carbonara

The proper way to make this Italian classic.

French cuisine Crêpes Suzette

Recipe Collections

French cuisine and classic French recipes to master

Sweet or savoury, these are the French recipes to master.

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Lemon sugar churros with mixed berry compote on terracotta bowls.

Lemon sugar churros recipe with mixed berry compote

Classic flavours of lemon and sugar meet golden crisp churros. Need we say more?

Leek and goat's cheese tortellini with fennel sauce

Leek and goat’s cheese tortellini with fennel sauce

Get your mixing fingers ready, these tortellini are well worth the effort.