Dessert Ricotta and pecorino tarts (casadinas) This recipe for ricotta and pecorino tarts (casadinas) is by Giovanni Pilu from Pilu at Freshwater.
Fast Recipes Giovanni Pilu’s herbed ricotta and roasted-tomato bruschetta That's breakfast – and lunch – sorted.
Fast Recipes Giovanni Pilu’s crumbed sardines with pecorino and eggplant purée All the crisp and crunch you could want.
Fast Recipes Giovanni Pilu’s warm spiced berries with balsamic vinegar and goat’s curd A salty-sweet combination that just works.
Fast Recipes Giovanni Pilu’s spaghetti vongole and bottarga Salty fish roe, sweet clams and squiggles of pasta combine in this easy midweek dish.
Fast Recipes Giovanni Pilu’s zucchini fritters with mint and pecorino There's no denying the allure of crisp zucchini fritters, still warm from the fryer.
Fast Recipes Giovanni Pilu’s potato salad with chickpeas, fennel, radicchio and anchovy dressing A hearty salad that holds its own.
Home & Style How to cater for a dinner party You've set the date, you've planned your menu and you've invited your guests, but how do you make your next dinner party a stress-free success? Giovanni Pilu is here to help.