Lau’s Family Kitchen’s prawns and char siu with vermicelli in a claypot
A knockout dish from the family-run Cantonese restaurant in Melbourne.
Lau’s Family Kitchen’s scallops stuffed with prawn mousse
For best results, find the freshest of fresh scallops.
Lau’s Family Kitchen’s tangerine duck
It's a three-part process to making the Melbourne restaurant's duck dish, but the results are worth it.
Lau’s Family Kitchen’s calamari with shrimp sauce
A fresh, simple and easy seafood dish from the long-standing Melbourne restaurant.
Lau’s Family Kitchen’s vegetarian sang choi bau
A meat-free take on the Cantonese classic.
Lau’s Family Kitchen’s salt and pepper whiting
No recipe secrets here. This crowd favourite just needs fresh fish, clean oil and this easy batter.
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