George Calombaris

Australian Gourmet Traveller Cypriot recipe for pork and prawn koupes with honey dressing and parsley coleslaw by George Calombaris.

Australian Gourmet Traveller Cypriot recipe for Alexandrian falafels with hummus by George Calombaris.

Australian Gourmet Traveller Cypriot recipe for kotopoulo tava by George Calombaris.

Australian Gourmet Traveller recipe for warm manouri with strawberry glyko by George Calombaris.

Australian Gourmet Traveller recipe for rabbit ‘spanakopita’ by George Calombaris from The Press Club.

Australian Gourmet Traveller Greek dessert recipe for chocolate baklava by chef George Calombaris of Melbourne restaurant The Press Club.

Australian Gourmet Traveller Greek starter recipe for horta, ricotta and almond lady fingers by chef George Calombaris from Melbourne restaurant The Press Club.

Australian Gourmet Traveller Greek dessert recipe for Island of Chios mastic panna cotta with Greek doughnuts by chef George Calombaris from Melbourne restaurant The Press Club.

Australian Gourmet Traveller Greek recipe for mussels ‘spanakopita’ by chef George Calombaris from Melbourne restaurant The Press Club.

Australian Gourmet Traveller Greek recipe for red mullet à la Grecque by chef George Calombaris from Melbourne restaurant The Press Club.