Fico’s saffron tagliolini with mussels, basil and lemon
Just the pasta dish you need for the warmer months.
Fico’s pizza fritta with bagna cauda and Parmigiano-Reggiano
One of Napoli's best street snacks, made fresh in a kitchen near you.
Fico’s pea risotto with buffalo mozzarella and spring herbs
This bright pea risotto recipe is the perfect way to welcome spring - and it hails from one of our favourite Hobart restaurants, Fico.
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