Élodie Rambaud

Australian Gourmet Traveller breakfast recipe for jamón and Manchego baked eggs.

Australian Gourmet Traveller recipe for honey-baked pear breakfast crumble.

Australian Gourmet Traveller breakfast recipe for tapioca porridge with brown sugar bananas.

Australian Gourmet Traveller breakfast recipe for sausage and stracchino piadini

Australian Gourmet Traveller breakfast recipe for apple-filled doughnuts with maple syrup.

Australian Gourmet Traveller fast breakfast recipe for leek pikelets with smoked rainbow trout and soft-boiled egg

Australian Gourmet Traveller recipe for moules à la Normande by chef David Bransgrove at Sydney restaurant La Brasserie.

Australian Gourmet Traveller recipe for baba au rhum with bitter orange cream and citrus salad by chef Philippe Mouchel from Melbourne restaurant The Brasserie by Philippe Mouchel.

Australian Gourmet Traveller recipe for frangipane tart with caramelised quince and pear by chef Shaun Arantz from Orange restaurant The School House.

Australian Gourmet Traveller chefs' recipe for braised lamb rack with Roquefort potato gratin and baby leeks by Jonathan Bryant from Brisbane restaurant Anise.