Al Dente’s potato, pancetta and caramelised onion mezzalune
A filled-pasta wonder from the Melbourne enoteca.
Al Dente’s prawn ravioli
A very luxe pasta indeed.
Al Dente’s egg yolk and semolina pasta dough
The silky staple recipe from the Melbourne eatery.
Al Dente’s tortellini cacio e pepe
All the goodness of cacio e pepe coddled in a silky pasta wrapping.
Casoncelli alla Bergamasca (the Al Dente way)
The Melbourne eatery's take on the filled pasta of Bergamo.
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