David Sly

Ex-Appellation chef Mark McNamara creates a smart French-accented tasting menu that smartly takes its cues from St Hugo's wines.

Australia’s best bar opens a sandwich joint down the road.

Spike your next cocktail or sauce with Australian-grown yuzu.

A yum cha-style restaurant and bar opens in Adelaide’s business district.

Each Wednesday night chefs Scott Huggins and Emma McCaskill push culinary boundaries.

A wine lounge replete with wood-fired oven opens in the Adelaide Hills.

More change is under way at Adelaide’s Bistro Dom.

Here's the low-down on what's happening.

South Australian pipis are some of the best in the country, and one particular fishery is leading the way.

Jock Zonfrillo is making big changes to his Adelaide restaurant business over the next week. The proprietor’s flagship Restaurant Orana remains dedicated to exploring native Australian ingredients in bold dégustation menus, but the large ground-floor space below it on Rundle Street will run its last service as Street ADL on Sunday night. It reopens Tuesday […]