Daniel Pepperell

Restaurant Hubert’s red butter lettuce with caper and anchovy vinaigrette

A really clean, crisp and refreshing salad with a punchy vinaigrette and soft herbs.

Restaurant Hubert's chef Daniel Pepperell calls the crème caramel "the best dessert of all time."

Pickling the shiitakes after they're grilled adds a whole new dimension to their flavour, says Restaurant Hubert's chef Daniel Pepperell.

Restaurant Hubert's recipe for chicken fricassée is juicy and tender, while the mushrooms have a earthy and rich taste from the confit.

A Korean take on a French classic by Restaurant Hubert.

Pour the fries on top to soak up the Dashi sauce's umami punch.

Stracciatella is the king of the stretched curds, try it how chef Dan Pepperell does it at Restaurant Hubert

The classic Italian dessert you know and love.

Recipe for braised rabbit with sauce pearà by Dan Pepperell from 10 William St in Sydney.

Recipe for anchovy fried rice by Dan Pepperell from 10 William St in Sydney.