Curtis Stone

12-hour barbecue beef brisket

Curtis Stone recipe for 12-hour barbecue beef brisket.

Curtis Stone recipe for coleslaw.

Curtis Stone recipe for Texas-style barbecue sauce.

Curtis Stone recipe for watermelon rind pickles.

Curtis Stone recipe for cast-iron peach cobbler with buttermilk ice-cream.

Curtis Stone recipe for carrot-beetroot salad from Maude restaurant in Los Angeles.

Curtis Stone recipe for oysters with Champagne and caviar from Maude restaurant in Los Angeles.

Curtis Stone recipe for gougères with Jerusalem artichoke purée from his restaurant Maude in Los Angeles.

Curtis Stone recipe for braised short ribs with pomme purée and gremolata from his restaurant Maude in Los Angeles.

Curtis Stone recipe for duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts from Maude restaurant in Los Angeles.