Chefs' Recipes Braised beef cheeks with baby carrots and cavolo nero Australian Gourmet Traveller recipe for Braised beef cheeks with baby carrots and cavolo nero from Il Bacaro, Melbourne
Chefs' Recipes Grilled mortadella with pickled onions Australian Gourmet Traveller recipe for Grilled mortadella with pickled onions from 121BC, Surry Hills
Dessert Perfect match: quince crumble cake and tawny port Australian Gourmet Traveller wine match recipe for crème fraîche quince crumble cake.
Chefs' Recipes Apple and custard puddings with caramelised apple Australian Gourmet Traveller recipe for apple and custard puddings with caramelised apple by Pipers of Penola in South Australia.
Mains Roast red mullet with zucchini agrodolce Australian Gourmet Traveller recipe for Roast red mullet with zucchini agrodolce
Snacks and sides Zucchini and dill fritters with whipped feta Australian Gourmet Traveller recipe for zucchini and dill fritters with whipped feta
Snacks and sides Roast stuffed zucchini flowers with tomato and oregano Australian Gourmet Traveller recipe for roast stuffed zucchini flowers with tomato and oregano
Snacks and sides Roast zucchini and torn bread salad with verjuice dressing Australian Gourmet Traveller recipe for Roast zucchini and torn bread salad with verjuice dressing
Mains Barbecued spatchcock with zucchini, fennel and olive salad Australian Gourmet Traveller recipe for barbecued spatchcock with zucchini, fennel and olive salad.