Notes from Seville
Chef and gourmet traveller Christine Manfield is seduced by Seville’s Moorish legacy, ancient architecture and tantalising tapas while there to launch two new coffees for Nespresso.
Salted caramel chocolate tarts
Australian Gourmet Traveller recipe for Christine Manfield's salted caramel chocolate tarts.
Chocolate mousse cakes
Australian Gourmet Traveller recipe for Christine Manfield's chocolate mousse cakes.
Escabeche
Australian Gourmet Traveller recipe for escabeche by Christine Manfield.
Christine Manfield’s crisp okra and pomegranate salad
Australian Gourmet Traveller recipe for crisp okra and pomegranate salad by Christine Manfield.
Christine Manfield’s sweet-and-sour tomatoes
Australian Gourmet Traveller recipe for sweet-and-sour tomatoes by Christine Manfield.
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