Catherine Adams

Pastry chef Catherine Adams takes us through how to make the high-rise cake, step by step.

Sweet yeasted bread studded with fruit? Come Easter, the hot cross bun is one answer. Pastry chef Catherine Adams introduces another, the traditional Easter bread of Russia.

Catherine Adams Russian Easter recipe for paskha.

Our detailed and easy-to-follow recipe on how to make tiramisù.

Australian Gourmet Traveller recipe for raspberry millefeuille.

Australian Gourmet Traveller recipe for sour cherry amaretti by Cipro in Sydney.

Australian Gourmet Traveller recipe for mussels and beans by Cipro in Sydney.

Australian Gourmet Traveller recipe for chicken cacciatore by Cipro in Sydney.

Australian Gourmet Traveller recipe for pork ragu pizza from Cipro in Sydney.

Australian Gourmet Traveller recipe for baked ricotta with Angel’s mum’s chilli salsa from Cipro in Sydney.