Classic minestrone soup
This classic recipe for minestrone, brimming with beans, vegetables and pasta, always delivers.
How to make a lemon tart
How to achieve that bright, tangy custard and fine, crisp base? Pastry chef Catherine Adams has the answers.
A pâtissière’s guide to making Black Forest cake
Chocolate and kirsch are the stars of this knockout classic German dessert gâteau, with a light, airy sponge the key to success. Catherine Adams shows how it's done.
How to make a chocolate mousse cake
Chocolate fiends will love the triple-hit in this irresistible chocolate mousse cake. Catherine Adams shows how it's done.
How to make Danish pastries
Pastry chef extraordinaire Catherine Adams shows how to make the ultimate breakfast treat, step by step.
How to make apple pie
The success of this all-time favourite lies in getting the basics just right. Pastry chef Catherine Adams rolls out the recipe for the best-ever apple pie.
How to make a chocolate ganache tart
Master pastry chef Catherine Adams has a light yet luscious dessert just made to crown the dining table.
How to make crème caramel
Pâtissiere extraordinaire Catherine Adams demystifies this benchmark French dessert.
How to make trifle
Catherine Adams breaks down the trifle step-by-step, sharing how to create a winning trinity of sponge, fruit and creaminess.
How to make (and say) kouign-amann
In the grand tradition of French pâtissiers, Catherine Adams makes the classic buttery Breton pastries - a piece of cake once you know how.
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