Callum McDermott

Callum McDermott is a Sydney-based writer and editor specialising in food, travel and design. His work has appeared in print and online in Gourmet Traveller, Monocle and Broadsheet. His writing has also featured in Home Made, The Broadsheet Italian Cookbook and Swim & Sun: A Monocle Guide. A devoted cafes-should-be-bookable activist and born-again cruise ship apologist, his ultimate goal is to review every hotel robe. In the world.

A chocolate, coral-like mousse in a dark black bowl on a bench.

Food News

First look: Quay’s newest dessert

Snow egg, white coral, the eight-texture chocolate cake – all have entered Quay’s dessert hall of fame. Now Peter Gilmore is hoping to replicate their sweet success with his latest and greatest final course.

Food News

Josh and Julie Niland set to open a second Fish Butchery in Sydney

The Niland seafood empire shows no sign of slowing down. Fish Butchery the second will be double the size of its predecessor (and yes, the double tuna cheeseburger will be on the menu).

Callum McDermott

First look: Quay’s newest dessert

Josh and Julie Niland set to open a second Fish Butchery in Sydney

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