Supporting Sydney’s nurses: how Kylie Kwong and Addison Road Community Organisation are banding together to help
“It’s to say, we acknowledge what you’ve been through and what you’re going through now, and we really want to spoil you.”
Heaps Normal has just released its highly anticipated second beer
Its first beer, the Quiet XPA, has been a phenomenon in the non-alcoholic beer world. Now its latest, Another Lager, is set to take the brand to a whole new audience.
A multisensory restaurant from two of Australia’s best chefs – in Momofuku Seiōbo’s old space – opens in Sydney soon
It’s the latest effort from Federico Zanellato and Karl Firla, the owners of Restaurant Leo, and it’ll be unlike anything they – or Sydney – have tried before.
Bigger, better, as vegan as ever: Shannon Martinez’s Smith & Deli reopens in Melbourne
The influential plant-based deli has hopped over from Fitzroy to Collingwood. And together under the one roof with its sister restaurant, Smith & Daughters, the new spot is poised to become Australia’s biggest vegan destination.
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Now open: Jane, a smart-casual Sydney restaurant steeped in Aussie nostalgia
The menu, the wine list and the cocktails are an all-Australian affair, and it’s set in an inviting space that seamlessly places old-school design cues within a modern context.
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Now open in Sydney’s CBD: Mumu, a lively restaurant from Dan Hong
The low-lit spot is open till late (properly late) and has a menu packed with Southeast Asian street food classics inspired by Hong’s travels.
Four Australian venues honoured in the World’s 50 Best Bars Awards
It’s the best showing for Australia since 2015.
Coming soon to Sydney: Paski, a wine bar and restaurant by 10 William St and 121BC alumni
It’s a two-level ode to pasta and Italian natural wines, by a trio of hospitality pros.
Nomad Melbourne, the long-awaited follow-up to the Sydney original, is finally open on Flinders Lane
“Opening a restaurant over Facetime is not an easy thing to do.”
Now open in Melbourne: Manzé, a Mauritian restaurant and wine bar with a seafood-leaning menu and natural wines
Mauritius has a diverse cuisine, but the focus here is on its South Asian and East African influences. Plus, there's a drinks list dominated by expressive natural wines.
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