Brigitte Hafner

Almond, prune and rum tart

Australian Gourmet Traveller recipe for almond, prune and rum tart by Brigitte Hafner.

Australian Gourmet Traveller recipe for ricotta, candied orange and Marsala crostata by Brigitte Hafner.

Australian Gourmet Traveller recipe for lemon and brown sugar pudding by Brigitte Hafner.

Salt – the amount you use, the type you use, and when you add it – defines a dish’s taste. So how do you get it right?

Refreshing, light and simple to prepare, raw fish is perfect for easy entertaining, writes Brigitte Hafner.

Just-caught fish cooked with skill needs little embellishment, writes Brigitte Hafner. Grab a line and plenty of lemons.

Australian Gourmet Traveller recipe for orange-glazed ham with potato and parsley salad.

Australian Gourmet Traveller recipe for roast turkey with burghul, preserved lemon and pine nuts

No other fruit spells Christmas like the cherry does. Brigitte Hafner gets pickling to make the most of summer’s bounty.

A table laden with fresh and colourful antipasti means happy guests and relaxed hosts, writes Brigitte Hafner.