Brigitte Hafner

Escabeche of Murray cod with saffron and currants

Australian Gourmet Traveller recipe for escabeche of Murray cod with saffron and currants by Brigitte Hafner and Stefano De Pieri.

Poaching the cherries for this tart adds that little bit extra flavour that will keep you coming back for more.

The spicy zhoug is the perfect complement to the grilled calamari.

Australian Gourmet Traveller recipe for Daniel Whelan’s roast snapper.

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Australian Gourmet Traveller recipe for zucchini and haloumi fritters with lemon mayonnaise.

Australian Gourmet Traveller cocktail recipe for Enoteca Spritz.

Australian Gourmet Traveller recipe for spaghetti with mussels and chilli.

Australian Gourmet Traveller recipe for chocolate and Turkish coffee granita with poached cherries.

Australian Gourmet Traveller recipe for smoky eggplant and pomegranate salad.