Brigitte Hafner

A simple bowl of pasta that strikes the right balance in terms of crunchy elements and tender greens.

A mix of parmesan and panko makes for a lovely crumb on tender lamb cutlets. Add some wilted greens and you're good to go.

A chef shares her go-to roast chicken recipe.

What could be better than duck and orange?

These roasted mushrooms are simply prepared with thyme and garlic, allowing the vegetables to shine. Pair with toast, polenta or roast chicken - this dish is all about versatility.

A whole roasted fish is a stunning addition to the table no matter the season. Here, we've rubbed the skin with a mix of warming spices that are well-suited to cooler temperatures.

Cooking this pork slowly makes for a wonderfully tender roast that's heavily scented with the flavours of cinnamon and star anise.

Brigitte Hafner's recipe for beef tartare with baharat spice, hummus and lemon sauce.

Brigitte Hafner recipe for salted almonds toasted in olive oil.

Brigitte Hafner recipe for roast duck with orange, bay, juniper and red wine.