Cress salad with ginger-date dressing
An Ottolenghi-ish salad brimming with goodness, and a sweet and tangy date dressing.
Russian salad
Need a quick and easy potato salad? Look here.
Amaretto-glazed peaches with mascarpone and biscotti
Summer peaches need little improvement, but it’s hard to go wrong with mascarpone, an amaretto glaze and a crumble of biscotti.
Rice salad with peas, mint, zucchini, lemon and pine nuts
A versatile summery salad that can be served warm or cold.
Turkey involtini
Think beyond the roast bird. Thinly sliced and wrapped in prosciutto, this turkey involtini makes for an easy mid-week dinner.
Veal cotoletta with cabbage, mint, apple and dill
Veal cutlets really are special. Italian butchers will prepare them so they’re quite thin. Alternatively, ask for flattened-out veal slices from the leg.
Pan-fried swordfish with lemon-caper butter and salted potatoes
Throw in a crisp lettuce and cucumber salad and it’s a win.
Spaghettini with pipis
The foolproof combination of white wine, garlic, seafood and tomato is employed here for a super-quick weeknight dinner.
Apple and berry budino
This Italian dessert is endlessly versatile. Use whatever fruit is in season - just be sure to serve it piping hot.
Herb frittata with mushrooms
A few mushrooms and a handful of herbs are all that's needed to create a frittata, one of the most quick and satisfying meals there is.
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