The Summertown Aristologist’s charred broccoli, pork broth and lardo
A comforting bowl of greens that sings with Japanese and Korean flavours.
The Summertown Aristologist’s spring salad with fresh curd
Spring on a plate – what's not to love?
The Summertown Aristologist’s salted fish with soft egg
The Adelaide Hills' restaurant share their version of brandade de morue, the French dish of whipped salted cod and potato.
The Summertown Aristologists’s whiting with seaweed butter
If you haven't tried seaweed butter on fish, you must do.
The Summertown Aristologist’s grain and kale salad with labne
A nutty, more-ish salad that can be eaten with a spoon.
The Summertown Aristologist’s rhubarb spelt tart
A favourite dessert recipe from the team at the much-loved Adelaide Hills restaurant.
Seasonal mixed kraut with charcuterie
A great dinner party starter, made with whatever is fresh from the veggie patch.
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